Sushi Hanabusa
It has been a long time since "Sushi" became famous all over the world, but traditional etiquette at Sushi restaurants comes from a long history of Sushi. The etiquette at Sushi restaurants is not as well known as the taste of Sushi itself, because it is not something you can learn from a book, you must learn this from someone who brings you to a Sushi restaurant.
Chef Hideki Nakajima trained for 23 years at Yanagibashi Miyako Sushi which has over 200 years of history, making it one of the oldest Sushi restaurants in the world. After spending 23 years at Miyako Sushi, he opened his own restaurant Hanabusa in Akasaka Tokyo in 2015.
Hitohira Films
New Items
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