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7. Hamo | KAISEKI APPRENTICE JON
This article was written by Jon Klip. Please visit here to see his recent work on Instagram.
7. Hamo | KAISEKI APPRENTICE JON
This article was written by Jon Klip. Please visit here to see his recent work on Instagram.
6. Honekiri Hamo Cutting | KAISEKI APPRENTICE JON
Enjoy the new video from Jon! This article was written by Jon Klip. Please visit here to see his recent work on Instagram.
6. Honekiri Hamo Cutting | KAISEKI APPRENTICE JON
Enjoy the new video from Jon! This article was written by Jon Klip. Please visit here to see his recent work on Instagram.
Our local store support during COVID-19
To support the local knife store, we offer a drop-off delivery to the customer, but sales still go to the store. - How does it work? If you find any...
Our local store support during COVID-19
To support the local knife store, we offer a drop-off delivery to the customer, but sales still go to the store. - How does it work? If you find any...
REPORTS: HI-CONDITION POP-UP AT TORONTO
Matt, Steven, Joey, Brian from Tosho Knife Arts and Osada san from HI-CONDITION Thank you for everyone who showed up at the pop-up with HI-CONDITION at Tosho Knife Arts on...
REPORTS: HI-CONDITION POP-UP AT TORONTO
Matt, Steven, Joey, Brian from Tosho Knife Arts and Osada san from HI-CONDITION Thank you for everyone who showed up at the pop-up with HI-CONDITION at Tosho Knife Arts on...
HI-CONDITION POP UP AT TOSHO KNIFE ARTS
HI-CONDITION will have a pop-up at Tosho Knife Arts at 20 - 22nd of September. Tosho Knife Arts have been known as one of the originators for high-end Japanese knife...
HI-CONDITION POP UP AT TOSHO KNIFE ARTS
HI-CONDITION will have a pop-up at Tosho Knife Arts at 20 - 22nd of September. Tosho Knife Arts have been known as one of the originators for high-end Japanese knife...
05. Shinkeinuki/ Ikejime | KAISEKI APPRENTICE JON
Sashimi or “Otsukuri”, in the Kansai region of Japan, is fish eaten in a raw or almost raw state. The preparations for Sashimi are often simply butchering and slicing. The...
05. Shinkeinuki/ Ikejime | KAISEKI APPRENTICE JON
Sashimi or “Otsukuri”, in the Kansai region of Japan, is fish eaten in a raw or almost raw state. The preparations for Sashimi are often simply butchering and slicing. The...