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SHARPENER: KAMBEI

SHARPENER: KAMBEI

Kambei is more than a master sharpener, his work extends the individuality of a blacksmith and increases its value and performance, giving a great experience to the user. In the...

SHARPENER: KAMBEI

Kambei is more than a master sharpener, his work extends the individuality of a blacksmith and increases its value and performance, giving a great experience to the user. In the...

SHARPENER: KYUZO

SHARPENER: KYUZO

Kyuzo’s father Heihachi is one of the busiest sharpeners in Sakai. Heihachi’s workshop room and corridor were always filled with knives waiting to be sharpened. Although Kyuzo initially worked under...

SHARPENER: KYUZO

Kyuzo’s father Heihachi is one of the busiest sharpeners in Sakai. Heihachi’s workshop room and corridor were always filled with knives waiting to be sharpened. Although Kyuzo initially worked under...

BLACKSMITH: KIKUCHIYO

BLACKSMITH: KIKUCHIYO

In the early 2000s, Kikuchiyo was invited by master craftsman of Sakai to join them as a blacksmith. The art of blacksmithing is physical, the rough working environment of fire...

BLACKSMITH: KIKUCHIYO

In the early 2000s, Kikuchiyo was invited by master craftsman of Sakai to join them as a blacksmith. The art of blacksmithing is physical, the rough working environment of fire...

SHOP: CUTLERY TSUBAYA

SHOP: CUTLERY TSUBAYA

The famous Kappabashi Dougu Street in Tokyo is world famous for restaurant supplies and food-related tools. The knife shop called Tsubaya is one of the smallest and oldest kitchen knife...

SHOP: CUTLERY TSUBAYA

The famous Kappabashi Dougu Street in Tokyo is world famous for restaurant supplies and food-related tools. The knife shop called Tsubaya is one of the smallest and oldest kitchen knife...

VIDEO: SHARPENING MUNETSUGU YANAGIBA

VIDEO: SHARPENING MUNETSUGU YANAGIBA

 Co-owner of Tosho Knife Arts: Ivan Gomez Fonseca is sharpening Munetsugu Yasuki High Carbon Yanagiba finishing with Hakka Natural stone.Shooting/ Edit by HITOHIRAPlease describe our channelTosho Knife ArtsEmail: info@toshoknifearts.comPhone: 647.722.6329Address:...

VIDEO: SHARPENING MUNETSUGU YANAGIBA

 Co-owner of Tosho Knife Arts: Ivan Gomez Fonseca is sharpening Munetsugu Yasuki High Carbon Yanagiba finishing with Hakka Natural stone.Shooting/ Edit by HITOHIRAPlease describe our channelTosho Knife ArtsEmail: info@toshoknifearts.comPhone: 647.722.6329Address:...

JUST ARRIVED: TAKEDA SINGLE BEVEL KNIVES SNEAK PEEK

武田刃物の片刃包丁

岡山県新見市より入荷した武田刃物の片刃包丁のご紹介です。再研磨、再処理が完了したら、写真をアップロードします。 ご質問がございましたら、お気軽に info@hitohira-japan.com までお問い合わせください。 

武田刃物の片刃包丁

岡山県新見市より入荷した武田刃物の片刃包丁のご紹介です。再研磨、再処理が完了したら、写真をアップロードします。 ご質問がございましたら、お気軽に info@hitohira-japan.com までお問い合わせください。