Hitohira Tanaka Yohei White #1 Kasumi Santoku 180mm Cherry Wood Handle | HITOHIRA
Hitohira Tanaka Yohei White #1 Kasumi Santoku 180mm Cherry Wood Handle | HITOHIRA
Hitohira Tanaka Yohei White #1 Kasumi Santoku 180mm Cherry Wood Handle | HITOHIRA
Hitohira Tanaka Yohei White #1 Kasumi Santoku 180mm Cherry Wood Handle | HITOHIRA
Hitohira Tanaka Yohei White #1 Kasumi Santoku 180mm Cherry Wood Handle | HITOHIRA
Hitohira Tanaka Yohei White #1 Kasumi Santoku 180mm Cherry Wood Handle | HITOHIRA
Hitohira Tanaka Yohei White #1 Kasumi Santoku 180mm Cherry Wood Handle | HITOHIRA
Hitohira Tanaka Yohei White #1 Kasumi Santoku 180mm Cherry Wood Handle | HITOHIRA
Hitohira Tanaka Yohei White #1 Kasumi Santoku 180mm Cherry Wood Handle | HITOHIRA
Hitohira Tanaka Yohei White #1 Kasumi Santoku 180mm Cherry Wood Handle | HITOHIRA
Hitohira Tanaka Yohei White #1 Kasumi Santoku 180mm Cherry Wood Handle | HITOHIRA
Hitohira Tanaka Yohei White #1 Kasumi Santoku 180mm Cherry Wood Handle | HITOHIRA

Hitohira Tanaka Yohei White #1 Kasumi Santoku 180mm Cherry Wood Handle

Part No. DAA-230-CA

Might take 1 - 2 weeks to ship out.
Please contact for any request.

Regular price $325.00 $0.00

Detailed Spec

Brand: Hitohira ひとひら (一片)
Smith: Tanaka Blacksmith 田中打刃物製作所
Producing Area: Sakai-Osaka/ Japan
Profile: Santoku
Size: 180mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #1, Soft Iron Clad
Handle: Cherry Wood & Ebony Ferrule Octagonal
Total Length: 314mm
Edge Length: 164mm
Handle to Tip Length: 180mm
Blade Height: 45mm
Thickness: 2.7mm
Handle Length: 133mm
Weight: 139g
Hand Orientation: Ambidextrous
Sharpener: Yohei
Update: December 6, 2020

Might available on our partners shop.



*Measurement and photos are from sample I picked up randomly, please understand that each item(s) has unique profile and colour because of handmade and natural materials.

*Please understand that we are supplying as wholesale and selling it at the website at the same time. If you purchase item(s) after supplied to the retail shop, this might be out of stock.



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