Hitohira T10 Tsuchime Yo-Santoku 170mm Pakka Handle - HITOHIRA
Hitohira T10 Tsuchime Yo-Santoku 170mm Pakka Handle - HITOHIRA
Hitohira T10 Tsuchime Yo-Santoku 170mm Pakka Handle - HITOHIRA
Hitohira T10 Tsuchime Yo-Santoku 170mm Pakka Handle - HITOHIRA
Hitohira T10 Tsuchime Yo-Santoku 170mm Pakka Handle - HITOHIRA
Hitohira T10 Tsuchime Yo-Santoku 170mm Pakka Handle - HITOHIRA
Hitohira T10 Tsuchime Yo-Santoku 170mm Pakka Handle - HITOHIRA
Hitohira T10 Tsuchime Yo-Santoku 170mm Pakka Handle - HITOHIRA
Hitohira T10 Tsuchime Yo-Santoku 170mm Pakka Handle - HITOHIRA
Hitohira T10 Tsuchime Yo-Santoku 170mm Pakka Handle - HITOHIRA

Hitohira T10 Tsuchime Yo-Santoku 170mm Pakka Handle

DAA-011-CA165
Regular price $170.00 $0.00

Also might available on our partners website:
Tosho Knife Arts (Toronto, Canada)
Ai & Om Knives (Vancouver, Canada)

<Description>

Brand: Hitohira ひとひら (一片)
Blacksmith: Takamura Blacksmith 高村刃物
Producing Area: Echizen-Fukui/ Japan
Profile: Santoku
Size: 170mm
Steel Type: Stainless Steel
Steel: V10 Special Soft Stainless Clad
Handle: Pakka Western
Total Length: 299mm
Edge Length: 170mm
Handle to Tip Length: 178mm
Blade Height: 48mm
Thickness: 1.7mm
Handle Length: 120mm
Weight: 153g
Hand Orientation: Ambidextrous

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-DISCLAIMER-

For PRE-ORDER items, we will email you if the expected wait for your order is longer than one month.
Colour and shape can differ between the photo and actual product due to the camera and lighting. Also, you may see a difference in colour due to the oil applied to protect from rust.
Please note that some of the shown images are display products and can look different from the actual product.
The products are handmade, therefore each one is unique in colour especially when it comes to wooden, horn and born parts, please let us know if you would like to purchase in a specific colour. Each product’s weight, pattern, and size can also differ slightly.
If you are left-handed and have a special order for final edge, please let us know.
Please do not use the knife in a twisting motion.
Please use the correct knife when cutting bone, frozen or hard items.
Please use a soft plastic or wooden cutting board to protect the blade’s edge.
Please don't heat or cool rapidly as it may change the structure of the steel.
Please don't hesitate to contact us for further enquiries.


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