Hitohira Kikuchiyo Mosuke Blue #2 Migaki Gyuto 240mm Lacewood Handle (Mirror Polished) | HITOHIRA
Hitohira Kikuchiyo Mosuke Blue #2 Migaki Gyuto 240mm Lacewood Handle (Mirror Polished) | HITOHIRA
Hitohira Kikuchiyo Mosuke Blue #2 Migaki Gyuto 240mm Lacewood Handle (Mirror Polished) | HITOHIRA
Hitohira Kikuchiyo Mosuke Blue #2 Migaki Gyuto 240mm Lacewood Handle (Mirror Polished) | HITOHIRA
Hitohira Kikuchiyo Mosuke Blue #2 Migaki Gyuto 240mm Lacewood Handle (Mirror Polished) | HITOHIRA
Hitohira Kikuchiyo Mosuke Blue #2 Migaki Gyuto 240mm Lacewood Handle (Mirror Polished) | HITOHIRA
Hitohira Kikuchiyo Mosuke Blue #2 Migaki Gyuto 240mm Lacewood Handle (Mirror Polished) | HITOHIRA
Hitohira Kikuchiyo Mosuke Blue #2 Migaki Gyuto 240mm Lacewood Handle (Mirror Polished) | HITOHIRA
Hitohira Kikuchiyo Mosuke Blue #2 Migaki Gyuto 240mm Lacewood Handle (Mirror Polished) | HITOHIRA
Hitohira Kikuchiyo Mosuke Blue #2 Migaki Gyuto 240mm Lacewood Handle (Mirror Polished) | HITOHIRA

Hitohira Kikuchiyo Mosuke Blue #2 Migaki Gyuto 240mm Lacewood Handle (Mirror Polished)

Part No. AAA-012LIM-48-FA240

Might take 1 - 2 weeks to ship out.
Please contact for any request.

Regular price $595.00 $0.00

Blacksmith: Kikuchiyo

In the early 2000s, Kikuchiyo was invited by master craftsman of Sakai to join them as a blacksmith. The art of blacksmithing is physical, the rough working environment of fire and iron takes a toll on the body and many of the masters' abilities begin to wane in their forties and fifties. As Kikuchiyo started earlier in life, he has gained most of the knowledge and skill of fine forging and quenching, before his physical abilities deteriorate.
Kikuchiyo proactively experimented with new steels not generally used by Sakai’s blacksmith, steels such as stainless. His experience and skill have made his Ginsan (Silver 3) knives popular among Japanese cuisine chef’s, many stating “If you use Kikuchiyo’s Ginsan once, you will never replace it”.
Kikuchiyo is also known for fine Honyaki quenching, beautiful Hamon and the correct hardness and gumminess are only achievable by experienced masters achieving the correct temperature. His Honyaki is supported by many of Sakai’s sharpeners and finishers, professionals who know what makes a good kitchen knife.
When Kikuchiyo joined as a blacksmith, he dreamed of success and becoming a great man. He continues to develop his skills as a craftsman, modelling each of his knives on the image of his master’s forge.

Detailed Spec

Brand: Hitohira ひとひら (一片)
Smith: Kikuchiyo 菊千代
Producing Area: Sakai-Osaka/ Japan
Profile: Gyuto
Size: 240mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Iron Clad
Handle: Lacewood & Buffalo Horn Ferrule Octagonal
Total Length: 390mm
Edge Length: 226mm
Handle to Tip Length: 244mm
Blade Height: 47mm
Thickness: 2.7mm
Handle Length: 148mm
Weight: 172g
Hand Orientation: Ambidextrous
Sharpener: Mosuke 茂助

Might available on our partners shop.



*Measurement and photos are from sample I picked up randomly, please understand that each item(s) has unique profile and colour because of handmade and natural materials.

*We are selling at the shop and website same time. If you puchase item(s) when sold in store, this might be out of stock.



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