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SUSHI HANABUSA: TRADITIONAL EDO STYLE SUSHI

SUSHI HANABUSA: TRADITIONAL EDO STYLE SUSHI

Nigiri Sushi was originally made in Edo, so all Sushi restaurants used to make Edo style sushi. After Edo became Tokyo and time has passed, there are now many different...

SUSHI HANABUSA: TRADITIONAL EDO STYLE SUSHI

Nigiri Sushi was originally made in Edo, so all Sushi restaurants used to make Edo style sushi. After Edo became Tokyo and time has passed, there are now many different...

00. Prologue | KAISEKI APPRENTICE JON

00. Prologue | KAISEKI APPRENTICE JON

I and Jon met at a Japanese kitchen knife shop called Tosho Knife Arts located in Toronto, Canada. I met many amazing people there include him. They made me realize that...

3 comments

00. Prologue | KAISEKI APPRENTICE JON

I and Jon met at a Japanese kitchen knife shop called Tosho Knife Arts located in Toronto, Canada. I met many amazing people there include him. They made me realize that...

3 comments
SHARPENER: KAMBEI

SHARPENER: KAMBEI

Kambei is more than a master sharpener, his work extends the individuality of a blacksmith and increases its value and performance, giving a great experience to the user. In the...

SHARPENER: KAMBEI

Kambei is more than a master sharpener, his work extends the individuality of a blacksmith and increases its value and performance, giving a great experience to the user. In the...

SHARPENER: KYUZO

SHARPENER: KYUZO

Kyuzo’s father Heihachi is one of the busiest sharpeners in Sakai. Heihachi’s workshop room and corridor were always filled with knives waiting to be sharpened. Although Kyuzo initially worked under...

SHARPENER: KYUZO

Kyuzo’s father Heihachi is one of the busiest sharpeners in Sakai. Heihachi’s workshop room and corridor were always filled with knives waiting to be sharpened. Although Kyuzo initially worked under...

BLACKSMITH: KIKUCHIYO

BLACKSMITH: KIKUCHIYO

In the early 2000s, Kikuchiyo was invited by master craftsman of Sakai to join them as a blacksmith. The art of blacksmithing is physical, the rough working environment of fire...

BLACKSMITH: KIKUCHIYO

In the early 2000s, Kikuchiyo was invited by master craftsman of Sakai to join them as a blacksmith. The art of blacksmithing is physical, the rough working environment of fire...

SHOP: CUTLERY TSUBAYA

SHOP: CUTLERY TSUBAYA

The famous Kappabashi Dougu Street in Tokyo is world famous for restaurant supplies and food-related tools. The knife shop called Tsubaya is one of the smallest and oldest kitchen knife...

SHOP: CUTLERY TSUBAYA

The famous Kappabashi Dougu Street in Tokyo is world famous for restaurant supplies and food-related tools. The knife shop called Tsubaya is one of the smallest and oldest kitchen knife...