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10. Set the Knives | KAISEKI APPRENTICE JON
Please enjoy a new video from Jon! Subscribe our Youtube channel from here. This article was written by Jon Klip. Please visit here to see his recent work on Instagram....
10. Set the Knives | KAISEKI APPRENTICE JON
Please enjoy a new video from Jon! Subscribe our Youtube channel from here. This article was written by Jon Klip. Please visit here to see his recent work on Instagram....
9. Ikejime and Season | KAISEKI APPRENTICE JON
Please enjoy a new video from Jon! Subscribe our Youtube channel from here. This article was written by Jon Klip. Please visit here to see his recent work on...
9. Ikejime and Season | KAISEKI APPRENTICE JON
Please enjoy a new video from Jon! Subscribe our Youtube channel from here. This article was written by Jon Klip. Please visit here to see his recent work on...
8. The Position | KAISEKI APPRENTICE JON
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8. The Position | KAISEKI APPRENTICE JON
Please enjoy new video from Jon! This article was written by Jon Klip. Please visit here to see his recent work on Instagram.
7. Hamo | KAISEKI APPRENTICE JON
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7. Hamo | KAISEKI APPRENTICE JON
This article was written by Jon Klip. Please visit here to see his recent work on Instagram.
6. Honekiri Hamo Cutting | KAISEKI APPRENTICE JON
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6. Honekiri Hamo Cutting | KAISEKI APPRENTICE JON
Enjoy the new video from Jon! This article was written by Jon Klip. Please visit here to see his recent work on Instagram.
05. Shinkeinuki/ Ikejime | KAISEKI APPRENTICE JON
Sashimi or “Otsukuri”, in the Kansai region of Japan, is fish eaten in a raw or almost raw state. The preparations for Sashimi are often simply butchering and slicing. The...
05. Shinkeinuki/ Ikejime | KAISEKI APPRENTICE JON
Sashimi or “Otsukuri”, in the Kansai region of Japan, is fish eaten in a raw or almost raw state. The preparations for Sashimi are often simply butchering and slicing. The...