VIDEO: A DAY OF SHARPENING A VINTAGE TAKEDA YANAGIBA


video


 Forged by Shosui Takeda of Takeda Hamono, in Okayama Japan.

This vintage Yanagiba was forged in 2008 in memory of an old friend of Takeda's from Germany. In 2015, we visited Takeda's workshop and stumbled upon this knife and 14 other  knives that were in pretty bad shape from years of sitting in the workshop uncared for.

After asking for his permission, Takeda allowed us to re-finish this Yanagiba. We took it to the finest sharpener in all of Sakai. The Yanagiba, made of super blue steel by Takeda's expert hand, was so hard that it took the Sakai sharpener 6 hours to re-sharpen and refinish it, when it typically only takes around 2 hours.

 The vintage Yanagiba was re-finished in a Ho wood octagonal and buffalo horn ferrule, protected by a custom-made Saya, and stored in an authentic Japanese Kiri wood box - perfection!

We will be restoring all 15 of the vintage knifes found, each with a unique serial number of 1-15. Serial number "1" knife has been reserved for Tosho Knife Arts in Toronto, Canada, and the serial number "2" knife is reserved for Ai and Om Knives located in Vancouver, Canada. Only these two Yanagibas are right handed and use super blue steel. For inquiries and updates on knives 3 to 15, please send us a note at info@hitohira-japan.com.



Leave a comment

Please note, comments must be approved before they are published


Older Post Newer Post

Related Posts

13. Wasabi | KAISEKI APPRENTICE JON
13. Wasabi | KAISEKI APPRENTICE JON
Please enjoy a new video from Jon! Subscribe our Youtube channel from here.     This article was written by Jon Klip...
Read More
12. Yanagiba x Katsuo | KAISEKI APPRENTICE JON
12. Yanagiba x Katsuo | KAISEKI APPRENTICE JON
Please enjoy a new video from Jon! Subscribe our Youtube channel from here.     This article was written by Jon Klip...
Read More
11. Learning Katsuramuki | KAISEKI APPRENTICE JON
11. Learning Katsuramuki | KAISEKI APPRENTICE JON
Please enjoy a new video from Jon! Subscribe our Youtube channel from here.     This article was written by Jon Klip...
Read More