We are no longer producing this item or with the same number. Please understand that showing price, description and specs might be old information.
Sharpener: Kambei
Kambei is more than a master sharpener, his work extends the individuality of a blacksmith and increases its value and performance, giving a great experience to the user. In the past, the main focus of the sharpener was just to make an edge sharp, the beauty and function of specific shapes were not as important as today. Kambei took sharpening to the next level, encompassing shape and sharpness, polishing choil and spine nicely whilst maintaining a thin edge and accurate Shinogi line, for both single and double bevel knives. This is a challenging technique as forged steels have many shapes and characteristics, Kambei is probably one of the only sharpeners in the world able to consistently sharpen forged knives to this standard in. Kambei is respected and supported by many blacksmiths and knife finishers in Japan. Although he has been working since the 1980s, teaching his own techniques to many famous sharpeners and is considered a “master” by many, he still feels he is proving his skills and making new techniques, each knife is a new challenge he dedicates himself towards.
Detailed Spec
Brand: Hitohira ひとひら Profile: Gyuto Size: 240mm Steel Type: Stainless Steel Steel: VG-2/ VG-10 Handle: Taihei Ebony & Buffalo Horn Ferrule Octagonal Come with Saya Total Length: 390mm Edge Length: 228mm Handle to Tip Length: 246mm Blade Height: 46mm Thickness: 2mm Handle Length: 146mm Weight: 156g Hand Orientation: Ambidextrous Sharpener: Kambei Update: August 16, 2024
*Measurement and photos are from sample I picked up randomly, please understand that each item(s) has unique profile and colur because of handmade and natural materials.
*Please understand that we are supplying as wholesale and selling it at the website at the same time. If you purchase item(s) after supplied to the retail shop, this might be out of stock.
