We are no longer producing this item or with the same number. Please understand that showing price, description and specs might be old information.
Sharpener: Kyuzo
Kyuzo’s father Heihachi is one of the busiest sharpeners in Sakai. Heihachi’s workshop room and corridor were always filled with knives waiting to be sharpened. Although Kyuzo initially worked under his father to learn the foundation of rough sharpening, eventually he became a student of Kambei, known as one of the best sharpeners in Sakai because he knew best how to sharpen wide double bevel knives. After a few years of training, he built his style based on both his father and Kambei’s respective styles. Today, Kyuzo is one of only a few people who can sharpen wide double bevel with really good Shinogi-line in Sakai, one of the most challenging techniques in sharpening.
Detailed Spec
Brand: Hitohira ひとひら Smith: Tanaka Blacksmith 田中打刃物製作所 Producing Area: Sakai-Osaka/ Japan Profile: Gyuto Size: 240mm Steel Type: Carbon Steel Steel: Yasuki Blue (Aogami) #1, Soft Iron Clad Handle: Blackwood & Buffalo Horn Ferrule Octagonal Total Length: 385mm Edge Length: 232mm Handle to Tip Length: 240mm Blade Height: 50mm Thickness: 2mm Handle Length: 146mm Weight: 205g Hand Orientation: Ambidextrous Sharpener: Kyuzo Handle Maker: Taihei Update: August 16, 2024
*Measurement and photos are from sample I picked up randomly, please understand that each item(s) has unique profile and colur because of handmade and natural materials.
*Please understand that we are supplying as wholesale and selling it at the website at the same time. If you purchase item(s) after supplied to the retail shop, this might be out of stock.
i also understood japanese push and pull technique. wish thry would be cheaper, would buy more of them. well i am already willing to buy another knife :DDD
btw lasted week in sushi kitchen,cutting salmon and daikon now need to resharpen
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