Tou Custom Gyuto 210mm Ebony Handle (Deba Type)
Part No. CAA-010-1-FA210
Tou (籐とう) Knives are custom designed by a team who specialize in hunting knife designs, in combination with kitchen knives. Using blue #2 steel and forged by traditional blacksmith in Sanjo, Niigata.
This items is avaiable at AI and OM Knives and Tosho Knife Arts.
Detailed Spec
Brand: Tou 藤
Smith: Honjoji 2nd 二代目本成寺
Producing Area: Sanjo-Niigata/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: Aogami Blue #2 Soft Iron Clad
Handle: Ebony & Buffalo Horn Ferrule Octagonal
Total Length: 367mm
Edge Length: 210mm
Handle to Tip Length: 230mm
Blade Height: 60mm
Thickness: 3.2mm
Handle Length: 140mm
Weight: 197g
Hand Orientation: Ambidextrous
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Might available on our partners website:
Tosho Knife Arts (Toronto, Canada)
Ai & Om Knives (Vancouver, Canada)
Professional Tooling (Australia)
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*Measurement and photos are from sample I picked up randomly, please understand that each item(s) has unique profile because of handmade.
*We are selling at the shop and website same time. If you puchase item(s) when sold in store, this might be out of stock.
*We might have this item(s) in stock, even if it says "Sold Out". Please feel free to contact us by email info@hitohira-japan.com or using contact form below.
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-DISCLAIMER-
- For PRE-ORDER items, we will email you if the expected wait for your order is longer than one month.
- Colour and shape can differ between the photo and actual product due to the camera and lighting. Also, you may see a difference in colour due to the oil applied to protect from rust.
- Please note that some of the shown images are display products and can look different from the actual product.
- The products are handmade, therefore each one is unique in colour especially when it comes to wooden, horn and born parts, please let us know if you would like to purchase in a specific colour. Each product’s weight, pattern, and size can also differ slightly.
- If you are left-handed and have a special order for final edge, please let us know.
- Please do not use the knife in a twisting motion.
- Please use the correct knife when cutting bone, frozen or hard items.
- Please use a soft plastic or wooden cutting board to protect the blade’s edge.
- Please don't heat or cool rapidly as it may change the structure of the steel.
- Please don't hesitate to contact us for further enquiries.
