Blog

04. Butchering Tai Fish | KAISEKI APPRENTICE JON

04. Butchering Tai Fish | KAISEKI APPRENTICE JON

On the video, I am butchering Japanese sea bream called Ma Dai (鯛) in Japanese.This is one of the most popular fish to eat as sashimi in Japan, it has...

04. Butchering Tai Fish | KAISEKI APPRENTICE JON

On the video, I am butchering Japanese sea bream called Ma Dai (鯛) in Japanese.This is one of the most popular fish to eat as sashimi in Japan, it has...

03. Usuba x Daikon | KAISEKI APPRENTICE JON

03. Usuba x Daikon | KAISEKI APPRENTICE JON

  In this video I am peeling Daikon radish using a traditional Japanese Usuba knife. There are two different types of Usuba. One is Kanto Style which is mainly used...

03. Usuba x Daikon | KAISEKI APPRENTICE JON

  In this video I am peeling Daikon radish using a traditional Japanese Usuba knife. There are two different types of Usuba. One is Kanto Style which is mainly used...

01. Japanese Knife and Kitchen | KAISEKI APPRENTICE JON

01. Japanese Knife and Kitchen | KAISEKI APPREN...

Because of the long history of culture, even Japanese are often forgetting why we need to follow what it has been. Jon Klip is digging and teaching us why these...

01. Japanese Knife and Kitchen | KAISEKI APPREN...

Because of the long history of culture, even Japanese are often forgetting why we need to follow what it has been. Jon Klip is digging and teaching us why these...

VIDEO: SHARPENING MUNETSUGU YANAGIBA

VIDEO: SHARPENING MUNETSUGU YANAGIBA

 Co-owner of Tosho Knife Arts: Ivan Gomez Fonseca is sharpening Munetsugu Yasuki High Carbon Yanagiba finishing with Hakka Natural stone.Shooting/ Edit by HITOHIRAPlease describe our channelTosho Knife ArtsEmail: info@toshoknifearts.comPhone: 647.722.6329Address:...

VIDEO: SHARPENING MUNETSUGU YANAGIBA

 Co-owner of Tosho Knife Arts: Ivan Gomez Fonseca is sharpening Munetsugu Yasuki High Carbon Yanagiba finishing with Hakka Natural stone.Shooting/ Edit by HITOHIRAPlease describe our channelTosho Knife ArtsEmail: info@toshoknifearts.comPhone: 647.722.6329Address:...

VIDEO: HONYAKI

VIDEO: HONYAKI

Hitohira is a Japanese knife, tool and lifestyle item supplier, created by an experienced and passionate knife user and seller who has worked extensively in Japan and North America. Hitohira...

VIDEO: HONYAKI

Hitohira is a Japanese knife, tool and lifestyle item supplier, created by an experienced and passionate knife user and seller who has worked extensively in Japan and North America. Hitohira...

VIDEO: HONING

VIDEO: HONING

A great article from our friends at Tosho Knife Arts: I Just Bought My First Knife, Now What?So you just bought your first Japanese knife and you want to keep...

VIDEO: HONING

A great article from our friends at Tosho Knife Arts: I Just Bought My First Knife, Now What?So you just bought your first Japanese knife and you want to keep...